Rico, a 9-year-old prehensile-tailed Brazilian porcupine who has been delighting visitors at the Cincinnati Zoo for years, ...

To give new life to shoreline habitats, a growing number of projects are harnessing the reef-building power of oysters.

Nothing says summer in coastal New England like chowing down on quick-serve seafood in the salty air outside a family-owned ...

Slurping live oysters is as raw and fresh as it gets—cold, briny, and a little wild. It’s a taste that’s not for everyone, but unforgettable.