Statistics underscore the growing consumer demand for non-alcoholic alternatives, driven by health consciousness and changing social norms.

“Our drinks are formulated to mimic the experience of alcohol in many ways – from the flavor profiles and ingredients to the ...

With more Americans planning to drink less alcohol or not drink at all, non-alcoholic options are selling well. Beer, wine and spirits are flat.

Rising costs and new tariffs are squeezing margins for players in the alcohol industry, but premiumization and innovation are ...

Then we have all of the additional costs to then remove the alcohol.” Ed Gerard, chief commercial officer at Mocktails, a maker of non-alcoholic cocktails ... they’ve got carbonated water ...

Molson Coors, The Boston Beer and Compania Cervecerias Unidas have been highlighted in this Industry Outlook article.

The global beverage behemoth will acquire an 8.5% stake in the UK carbonated drinks and mixers brand as well, further ...

Molson Coors will assume exclusive commercialization rights to the company's Fever-Tree lineup of tonics, ginger beers and ...

“Our drinks are agave based and creating them is a whole different process from brewing beer,” she said. “It’s more like making a carbonated ... they’re buying non-alcohol beverages ...

Bark Ale’ and ‘Dog Pérignon’ are made with chicken or fish broth, and contain no preservatives, artificial colouring or ...