Proxy wine. Proxy wine is made with juice, sometimes from wine grapes, but it never undergoes the fermentation process, so sugar is never converted to alcohol.

Grape varietal: You probably have some favorite (and not-so-favorite) grapes already when it comes to alcoholic wines, and you may find yourself gravitating toward those same varietals with an non ...

What are the benefits of non-alcoholic wine over grape juice? As muscadine grapes can also be used to make alcoholic wine and grape juice, wouldn’t they offer the same benefits? Not necessarily ...

Thanks to the best non-alcoholic wines, you can keep sipping and swirling this Dry January—without even feeling like you’re missing out on the real thing.

These often use verjus – semi-acidic, fresh-pressed grape juice ... Jan. 19. During that time Jenni David, owner of Indianapolis-based Faux Wine will pour her non-alcohol, juice-based wines.

Let’s examine how winemakers produce non-alcoholic wine. Alcohol, specifically ethanol, comes when yeasts ferment the sugar in grapes. A wine will generally have about 14% ethanol.

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from fermented grapes. While some of these wines may retain traces of ...