Celery stalks have people enamored, but let's not forget about celery leaves. Spun into celery salt, this makes a great addition to your seasoning lineup.

Just because it’s ‘natural’ and edible doesn’t mean it’s skin-safe. Raw garlic, chilli and turmeric can be far too harsh, ...

Popcorn is a beloved snack, but is popcorn actually healthy? Dietitians share popcorn nutrition, health benefits, and the healthiest types to buy.

“Betcha can’t eat just one.” The 60-year-old Lay’s slogan perfectly sums up the irresistible appeal of these golden potato ...

Fried breakfast. Sunday lunch. Fish and chip supper. Any member of this holy triumvirate might qualify for the title of Britain’s National Dish. Except that Britain’s real signature plate isn’t served ...

Five mouth‑watering vegan meals that pack over 20 grams of protein—no chalky shakes or diet vibes required. Ask ten ...

Red’s Ice House in Mount Pleasant is exactly that kind of South Carolina treasure. Perched along the scenic Shem Creek where ...

Hidden in the heart of Ninety Six, South Carolina sits a culinary landmark that locals protect like a treasured family heirloom. Johnny’s Cheeseburger House might have burgers in its name, but the ...

Why are salt and pepper the top seasonings? "Rumor has it we do as the royals do," said Matthews. Food historians say that King Louis XIV was a picky eater who shunned most spices, except for two.

It’s crunch time for negotiations over the state and local tax (SALT) deduction cap. After a high-stakes meeting with Treasury Department Secretary Scott Bessent on Wednesday, House Republicans ...