SINGAPORE – Rounds of nian gao are everywhere in the lead-up to Chinese New Year. For some, it is a festive must-have, the way mandarin oranges are, because of its auspicious meaning.

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“Nian gao”, or kuih bakul, is traditionally enjoyed during Chinese New Year. One Malay housewife in Taman Indera here has long been known for making this sticky treat, with her products ...

During the Lunar New Year, “nian gao”, also known as kuih bakul, is an essential treat. In Chinese, “nian gao” translates to “higher year”, and it is believed eating it will elevate ...

But did you know that the week prior to it is known as xiao nian, or “little new year”, during which traditional tasks to prepare for the new year are performed? Since celebrating the new ...

Fight to earn rewards during The Legend of Nian Event for Skull and Bones, available from January 14 through February 11. IGN Posted: January 14, 2025 | Last updated: January 14, 2025 ...

Celebrate Lunar New Year with Danielle Chang's baked nian gao The Lunar New Year officially begins Wednesday, but that doesn't mean you can't start celebrating a little early, especially in a ...

One legend that dates back thousands of years is that of Nian, a beast who ate human flesh on New Year’s Day. Nian was scared of the color red, loud noises and fire, so red paper decorations ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...

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Here’s all you need to know. Journalist, blogger, podcaster and author Qin Xie previously explained for Metro: ‘Happy Chinese New Year is xin nian (new year) kuai le (happy) in Mandarin ...