The spread of sushi outside Japan started after World War II as Japanese immigrants took it to other parts of the world.

Japanese shortened the fermentation time and ... During the Edo period, around the 17th to 19th century, nigiri sushi or hand rolled sushi, was topped with fish or other ingredients.

Sushi in Austin can vary wildly, depending on whether you’re looking for a casual spot where you can wear sandals, a ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.