Slurping Turtle sits blocks away from University of Michigan's Central Campus and excels with its sushi plates.

G reat sushi can be expensive—but it doesn’t have to be. For every pricey omakase temple in LA serving top-notch toro with ...

Everything’s bigger — and better — in Texas, with nine Lone Star State restaurants among Yelp’s roundup of the 100 best ...

The name is unforgivable and I imagined endless plates of maki filled with imitation crab and mushy rice. What I found ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

It replaces East Side King. The menu is made up of traditional and creative rolls, plus fresh nigiri. Small plates include edamame, dumplings and crispy fried Brussels sprouts. Hearty options ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Uchino says he’s hired another chef who worked with him at Sushi Nakazawa in New York to oversee the sushi counter. At Bar Japonais, beginning March 6, he’ll introduce a 15-course dinner omakase for ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

Long famous as the birthplace of paella, Valencia offers 300 days of sunshine, exuberant architecture and wide swaths of ...

Fatty-delicious kohada is often pickled before serving. It’s one of my favorite nigiri bites, and quite beautiful on the plate, as well. (Amy Drew Thompson/Orlando Sentinel) Shiz be fancy.