The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Could your guilty pleasures be healthier than you thought? We've uncovered the surprising health benefits of your favourite ...

It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that’s perfect for lunch al desko.

As the times have changed, the kinds of foods that we have readily available have expanded exponentially. From being able to ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

At the casual counterpart to the Kew omakase, find compressed hako sushi, brioche sandos from $15 to $17 and a six-course ...

G reat sushi can be expensive—but it doesn’t have to be. For every pricey omakase temple in LA serving top-notch toro with ...

Uchino says he’s hired another chef who worked with him at Sushi Nakazawa in New York to oversee the sushi counter. At Bar Japonais, beginning March 6, he’ll introduce a 15-course dinner omakase for ...