Indian gari. According to the Nigeria Bureau of Statistics, NBS agricultural survey, 33 states of the Federation are currently cultivating cassava, but with the latest development that could be ...

Previously, it was unimaginable that Nigeria could ever get to the point of importing gari, a popular West African staple food made from cassava tubers. Nigeria: Importation of Indian Gari ...

Gari, a popular staple food in Nigeria, is used as a main dish or accompaniment. "Both the white and yellow varieties are in high demand, ...

Sugar, Milk, Groundnut (peanuts), Water. Method;. Start by rinsing about 1 1/2 cups of gari with water to remove any unwanted particles. Then, bring a pot of water to a boil on the stove.

It’s a wonder that gari, a Nigerian staple, is reportedly being imported into Nigeria when the country is the world’s largest producer of cassava, the crop from which gari is produced.

Gari, being a dry and grainy substance, can mimic the heat distribution properties of sand, making it a suitable alternative for roasting. Here's a step-by-step guide on how to roast groundnuts ...