Nigella explained: "I decided to use ground almonds in place of flour to keep the gluten-averse brigade happy, too." While her carrot cake is free from dairy and gluten, there is the option of ...

Nigella promises the resulting treat isn't too sweet as it's light on the icing and pairs "just right with a cup of tea", as reported by the Express. The recipe's description says it takes less ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

Nonetheless, even the queen of cakes’ recipe wasn’t quite perfect for me ― I wanted something softer, lighter, and less ginger-heavy (Nigella put two forms in the cake and added both spices ...

Still, Nigella Lawson’s advice has previously proved helpful for my crumble, carrot cake, and scones.So, when I got a hankering for chocolate cake last Sunday, I knew who to hand over my hard ...

Mistakenly believing carrot cake was an American invention, Nigella prefers the Venetian version she made.

The author's 'easy' version comes studded with walnuts and topped with ginger-spiked icing.

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower oil for fat rather than butter, which ensures the cake’s crumb is light ...

Good carrot cake almost drowns in heavy liquid components, so you’ll likely need more raising agents than pre-mixed self-raising flour has. Even though most recipes add baking soda too, it’s good to ...

I take a pretty authoritarian stance on brownies. If they’re not dense and fudgy (to the point of being mud-like in the middle), with a paper-thin crispy layer on top, I won’t even call them ...