THIRTY local food establishments participated in this year’s “Cebu in a Bite” event, which significantly elevated Cebu’s ...

Chinese Ngohiong Ngohiong is ubiquitous in Cebu, but the one in Chinese Ngohiong is considered the best, not only for its taste but also for its affordability.

As mentioned in my column last week, in our search for good chow in Cebu City for our revised Linamnam book, Mary Ann and I were to discover another Cebuano original called ngohiong (pronounced ...

CEBU, Philippines – What used to be just a family favorite, the Cebuano Chinese staple Ngohiong has turned six siblings into young promising entrepreneurs. The Bernardo siblings are the bunch ...

When someone mentions Cebu in a conversation, the first thing they usually talk about is lechon. While Cebu does have the best lechon ever (and yes, you can quote me on that), most of our other ...

It is only in Cebu where you find ngohiong—fried spring rolls loaded with julienned ubod (coconut palm heart) and singkamas, seasoned with five-spice.

CEBU CITY, Philippines – The best part about walking the streets of Cebu City is that there’s always a corner full of culinary surprises and memorable gourmet experiences. ... Ngohiong, and Ba ...

It belongs to a big, Cebu-based chain, the Golden Cowrie, which has been around since the 1980s, and is branching out. Hukad is the company’s other brand. Comfort cuisine ...

Ngohiong, Cebu. Filipinos love fried spring rolls and this singkamas and ubod-filled version is no exception. WHO is Angelo Comsti? “The late, ...

Mga pagkaon nga gikahinaman kaayo sa mga Sugbuanon, gihimoan og short film. Ang 'Ngohiong' entry mao nidaug sa 'Cinema Culinarya' 2022. Ila-ilahon ang gipasidunggan nga filmmaker ug director niini.