Every week, critics and editors at The New York Times Book Review pick the most interesting and notable new releases, from ...

The Making of an Icon” is a fascinating and pretty entertaining new coffee table book devoted to this terra cotta mainstay.

The series also includes a rarely screened 1995 Stephen Chow gross-out comedy, which speaks to that era’s preoccupation with ...

Childhood summers on an island without TV made her a fervent reader. The result: a new entry in the “How to Train Your Dragon ...

The seeming decline of a certain type of novelist is much discussed and debated in the literary world. But the bigger ...

Ahead, Harper's Bazaar tapped a few of our favorite chefs and food-world friends to share their must-have kitchen ...

In this moment of constitutional crisis, these books provide a clear picture of the highest court in the land.

She reads reviews online and passes off the opinions as her own.

Bigger isn’t always better—transform your backyard into a relaxing refuge or the perfect hub for hosting with these small ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Twelve million Americans work for companies owned by private equity firms. In a new book, the journalist Megan Greenwell ...

Over four books, Mead has perfected his take on the locked-room mystery, one that owes a debt to John Dickson Carr. THE HOUSE ...