Mussels Diablo brings a spicy kick with its tomato-garlic sauce, while Peel & Eat Shrimp honors the time-honored tradition of hands-on seafood enjoyment. For something with an international flair, the ...

As seen on Top Chef, and now on AM Extra, ‘Bake on the Run’ is making delicious and unique Guyanese baked treats!

WGNO’s Kenny Lopez shows you how Superior Seafood is celebrating Bastille Day with its wine and cheese pairings.

Beyond Bourbon Street lies the real New Orleans—neighborhood spots where locals eat, drink, and listen to music like now ...

Charbroiled oysters, Oysters Rockefeller and Oysters Bienville, are served at Antoine's Restaurant in New Orleans Thursday, Nov. 16, 2023. (Staff Photo by David Grunfeld, The Times-Picayune | NOLA ...

She's the chef and co- owner of several New Orleans restaurants. In her new cookbook, Kwéyòl/Creole: Recipes, Stories, and Tings from a St. Lucian's Chef's Journey: A Cookbook, written with Osayi ...

Savor the summer over these cocktail and mocktail recipes. They're crafted by New Orleans bartenders, so you know they must be good.

Slurping live oysters is as raw and fresh as it gets—cold, briny, and a little wild. It’s a taste that’s not for everyone, but unforgettable.