Chef Susan Spicer's oyster recipe was part of a 2002 Super Bowl ... Serve with croutons or French bread rounds. Love New Orleans food? Pull up a seat at the table. Join Where NOLA Eats, the ...

The beloved celebrity chef shares New Orleans and Portuguese recipes with a little something extra. First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was ...

First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was named for ... with star chef Emeril Lagasse's expert recipe. Melissa Martin of Mosquito Supper ...

Originating from the vibrant culinary scene of New Orleans, Oysters Rockefeller is known for its indulgent, flavorful topping baked right over fresh oysters. In this recipe, plump, briny oysters ...

Add salt and black pepper. Adjust seasoning, Cover and chill. Shuck and arrange oysters on an ovenproof platter filled with rock salt. Make sure there is at least 1/4 teaspoon of oyster liquor in ...

The whole recipe calls for only a few ingredients ... To generalize, the best places to look for classic New Orleans baked oysters are the Grand Dame restaurants. We’ve already pointed out Antoine’s.

Judy Walker, newspaper food editor and co-author of “Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans,” agrees the availability and abundance of oysters led ...

Evans spent many of his formative years making the three-hour trip to New Orleans ... couple dozen oysters, but the dip is freezable and excellent for many uses. You can serve it baked, with ...