and the way we started to manage the candy and the nut we had left, we’re very hopeful that we might make it to mid-summer,” said Buffett. Dave Cuneo is the owner of New Mexico Piñon Nut Company.

the operations manager for Buffett’s Candies. He says he took trips to northern New Mexico trading posts with his dad for pinon when he was a kid. “At that time I don’t remember paying more ...

The small, dark brown nuts ripen and fall from the pines each summer and autumn across the intersection of the Four Corners states: Arizona, New Mexico, Colorado, and Utah. To eat them ...

As a part of a local tradition in communities in Arizona and New Mexico, people wait for the nuts to materialize on ... The seeds are used in New Mexican dishes, candies and are popular to eat ...

Read more: 14 Best Single Cup Coffee Makers That Aren't Keurig The roaster takes its name from the piñon nut (aka the pine ... a java-fied take on New Mexico's state cookie.

2015 and 2016 look to be banner years for the prized New Mexico piñon nut. While it’s coveted by chefs worldwide for its rich, buttery flavor, the piñon nut has also been long-cherished as a ...

ESPANOLA — New Mexico’s iconic piñon trees (P ... Food was always a priority and the gathering of these delectable nuts was valued as they could be preserved for some time.

Scientists say New ... signs point to pinon trees across northern New Mexico and other areas of the state being under increasing strain this year. The pinon is known for its nuts and its ...

But when my wife first came to New Mexico after growing up in the East ... with its cleaner fire and aromatic smoke? Piñon nuts were another topic of interest, especially as the fall approached.