And a lot of our recipes come from Hatch, New Mexico, where we have two farms that grow and process green chiles exclusively for Chuy’s. “I think Chuy’s has changed its menu five times in 36 ...

It’s a rite of passage in New Mexico to experience the tongue-burning sensation of the state’s prized green and red Hatch chiles. The ubiquitous pepper is found on nearly every New Mexican ...

From southwest New Mexico’s Hatch Valley, the peppers are also shipped throughout the state, nation and world, igniting debate on their superiority to the Pueblo green chile of Colorado.

Grown in a small, hot, dry valley in an out-of-the-way corner of southwestern New Mexico, Hatch green chiles are becoming a treasured regional ingredient.

If Colorado wants to go chile to chile, no question that New Mexico can bring the heat — Hatch chile is, has always been and will always be the greatest in the world,” Lujan Grisham tweeted on ...

Partnering with the New Mexico Beef Council, the pizza includes beef, hatch green chile, cheese, bacon, and red onions.

Hatch green chiles are having their moment. Nationwide, awareness of the quintessential flavor of New Mexico has never been higher. Last week in the parking lot outside Robert's Fresh Market on ...

A perilous heatwave struck New Mexico this summer and could imperil its iconic green chile harvest. Traditionally, green chiles are harvested by the ton throughout southern New Mexico ...