3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

homemade New Haven-style clam pizza. Celebrated Connecticut pizza progenitor Frank Pepe began serving simple, flatbread-style pies from a Wooster Street bakery in New Haven around a century ago ...

After immigrating to New Haven from Italy, the Pepes "helped shape New Haven's vibrant identity" said Mayor Justin Elicker.

It bucks so many pizza conventions that it couldn’t have been engineered and focus-grouped in a lab. Instead, the white clam pie from New Haven, Conn., is an alchemy of a specific time ...

The white clam pie is the region's signature star ... just promise you'll stop reheating pizza in the microwave. This is New ...

Frank Pepe Pizzeria Napoletana is celebrating the milestone with festivities planned this weekend in New Haven.

and their signature “White Clam” pizza is a must-try. Sally’s Apizza – Sally’s has been a New Haven institution since 1938 and is known for its crispy crust, fresh toppings, and classic ...

Topped with fresh clams, grated Pecorino Romano, garlic, oregano and olive oil, Pepe's iconic White Clam Pizza is a must for ...

A white clam pizza from Sally’s Apizza. – Courtesy of Sally’s Apizza There are other uniquely New Haven pies served up at spots like Sally’s. The white clam pizza is a favorite among ...

we’re focusing on the official New Haven-style pizza tour stops. The tour group had a white clam pie during the stop, one of Pepe’s signatures. “The white clam pie is so great because it's ...