Navy beans (also called haricot beans) are, generally, what’s used to make baked beans, since they hold up so well to long cooking. The famous Senate bean soup is also made with navy beans.

Melt butter in medium-size saucepan over medium low heat. Add celery, carrot, onion and garlic; stir to mix well. Cover and cook 5 minutes or until vegetables are almost tender. Add remaining ...

Navy Bean & Ham Soup 1 lb. dried beans, sorted and rinsed (navy, great northern, or cannellini beans are great, but whatever dried bean you have on hand should work) 9 c. water 3 medium carrots ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business being. Do you know the kind of person who thinks soup isn't a meal?

Navy beans are so linked to Michigan’s history that the U.S. Senate’s restaurants, which have offered navy bean soup every day since the early 1900s, ...

Navy beans slow cooked with smoked ham hocks make a rich, hearty soup.

Soup: 2/3 pound navy beans, rinsed, drained. 3/4 pound thick-sliced bacon, cut into 1-inch pieces. ... To make soup: Cook bacon in a large heavy soup pot. Drain, discarding fat.

To serve, pour the hot soup into warm bowls. Put the 2 tablespoons of olive oil into a small frying pan and allow to get hot. Add the sage leaves and fry for 10 to 15 seconds, until they turn a ...

Pour the water in which the beans were boiled gently over the contents of the pan just to come even with the bacon slices. 5 Bake the beans until they’re very tender, 1 1/2 to 2 hours.

Preparation. Step 1. Bring tomatillos, chiles, garlic, stock, and ½ cup cilantro to a simmer in a large saucepan over medium-high heat. Simmer 10 minutes.