From a spirited celebration of the humble Oyster to a day of whisky sipping in a Highland city, find out more below.

Oysters and escargot are recognised as luxury foods around the world – but they were once valued by the lower classes as ...

The chef catering the meal was the father of French cuisine Marie-Antoine Careme, a native of Burgundy ... the brickwork at Gladstone’s Land in Edinburgh’s Royal Mile. Scottish oyster farms in the ...

The lucky buyer will get a castle, eight houses, a sheep farm, and over a thousand acres of wild Scottish coastline ... the 1100 acres of native woodland and rocky shore are a haven for ...

An environmental project aimed at restoring and protecting the Solway coast is in line for £8 million. The Solway Coast and Marine Project Landscape Connections (SCAMP) Landscape Connections will take ...

Salem is known for its 17th-century witch trials, with more than 200 persecuted and 20 sent to their deaths. But today Robin ...

The Scottish Shellfish Farm Production Survey 2024 ... A main producer in the Highland region ceased production in 2024, the report notes. Native oyster production was up on 2023, however, with ...

Restaurant Iasg (from the Gaelic for “fish”) serves up Shetland mussels and Cumbrae oysters. But the biggest ... supplying artful Scottish-French plates and access to an extensive wine cellar.

As Scottish novelist John Buchan once wrote ... cocktails and a gourmet spread laden with local specialties like Alaskan king crab and Kachemak Bay oysters and, if you’re still up for it, a pink-skied ...