A new breed of chefs, determined to prove California food was worthy of world-class wines, were creating a relationship between the two that redefined fine dining, writes Joyce Goldstein in ...

Executive Chef Andrew Sutton of Napa Rose restaurant at the Grand Californian Hotel in Anaheim on Tuesday, July 20, 2021. (Photo by Leonard Ortiz, Orange County Register/SCNG) ...

Executive Chef Andrew Sutton of Napa Rose restaurant at the Grand Californian Hotel in Anaheim on Tuesday, July 20, 2021. (Photo by Leonard Ortiz, Orange County Register/SCNG) Related Articles ...

Disneyland’s award-winning Napa Rose restaurant — renowned for its wine country-themed fine dining, exhibition kitchen with a chef’s counter and impressive wine cellar — is about to go under the knife ...

Disneyland’s award-winning Napa Rose restaurant — renowned for its wine country-themed fine dining, exhibition kitchen with a chef’s counter and impressive wine cellar — is about to go ...

Napa Rose reservations remain available through late March, according to the Disneyland website. Related Articles Disneyland contributes $16.1 billion annually to Southern California economy ...