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'Fingerprinting' plant compounds helps explain food and drink tastes
In red wines, ciders and dark chocolate, just to name a few, complex plant compounds called procyanidins contribute to the ...
C&EN1d
Alexandra Navrotsky seeks to uncover chemistry on other planets
Navrotsky heads up the Navrotsky Eyring Center for Materials of the Universe at Arizona State University. The center ...
C&EN7d
Correlation and Prediction of Thermodynamic Properties of Some Complex Aqueous Electrolytes by the Modified Three-Characteristic-Parameter Correlation Model
†University of Science and Technology Beijing. Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and ...
C&EN7d
Electronic Properties of Single-Walled Carbon Nanotube Networks
Contribution from the Center for Nanoscale Science and Engineering, and Departments of Chemistry and Chemical & Environmental Engineering ... In papers with more than one author, the asterisk ...