Ever thought of mutton being pickled? Here we have the tang, spice and acetous sourness of achaar playing well with juicy meat. Mutton chops marinated in Indian flavors of coriander, spinach ...

Yes! You read that right. You can make an achar/pickle out of non-vegetarian ingredients too! In fact, from chicken, to fish to mutton, there is quite a variety in non-veg pickles too! Interested to ...

Nothing like a bottle or two of fish, prawn, mutton, chicken, or beef pickle made lovingly by the mother, grandmother, uncle or aunt, that will remind them of home. Non-vegetarian pickles are much ...

In another frying pan, roast the black onion, fenugreek, cumin and fennel seeds completely and add them to the mutton, • In a small bowl, mash a few pieces of mango pickle and achaar masala ...

Once again the big trek north is underway. Mutton birds or short tail shearwater birds are leaving Tasmania heading to the northern Pacific. For around the past 20 years monitoring of the ...

The Mutton Beryanee (S$11) was served with a papadum, a bowl of Dalcha curry, achar (which is pickled fruits), and some sauteed long beans. Growing up, I was not the biggest fan of lamb or mutton, ...

Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.