Many people keep a bottle of yellow mustard in their fridge, but if you reach into mine for a similar-looking condiment, ...

Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli ...

Discover how long mustard lasts after opening and learn the best storage practices to keep it fresh. Understand the signs of ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

The newest UGG release just dropped, and it’s already making major waves. The UGG Goldenstar UGGBraid Clog blends the comfort ...

Mustard Seed Jewelry founder handmakes the pieces in her Fort Worth studio. A jewelry designer in Fort Worth is using mustard ...

Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York.

Mustard seeds are classed by colour, with the darker ones more pungent. Make the most of their flavour in a spicy vegan dish.

"If you add mustard seeds while cooking cruciferous veggies like cabbage and cauliflower, the enzymes boost sulforaphane which is a natural anti-inflammatory compound," he said in the video.

Just like the Mustard Seed parable, for which a downtown restaurant/coffee shop is named, the Mustard Seed grew from a small shop into a larger one.

Hunger is a distraction many of us can relate to, making it hard to focus on work, conversations, or learning. The unhoused students at Mustard Seed School in Sacramento face this struggle daily.

The seeds come from different mustard herbs, belonging to the Brassicaceae or cabbage family, and are grown in the U.S., Canada, Nepal, Russia, and India.