Many people keep a bottle of yellow mustard in their fridge, but if you reach into mine for a similar-looking condiment, ...

For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

It is the world’s most popular sport and yet there is still debate over what it should actually be called. Is it football or ...

Por JAMES ROBSONEs el deporte más popular del mundo y, sin embargo, todavía hay debate sobre cómo debería llamarse realmente.

Ahmedabad, the heart of Gujarat, is more than just a hub of history and culture—it’s also a food lover’s delight. The city’s streets and kitchens brim with traditional Gujarati flavors, time-tested ...

Planning a visit to NC? These iconic local foods are must-tries you won’t find anywhere else—and they’re every bit as good as ...

AIIMS is testing a new Indian-adapted Mediterranean diet to help heart disease patients. The trial results are set to provide ...

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic favourites is undeniable. From telebhaja to nimki, each snack reminds us that ...

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

Coarsely chop broccoli and place in large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to ...