When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Serves 6 Pork loin is one of the most elegant cuts in the meat case. It might seem too fancy for a weeknight dinner, but if you slice a pork loin thickly it becomes boneless pork loin chops, and ...

1. For the glaze: Combine the vinegar, sugar, beer, mustards, thyme, soy sauce and caraway seed in a medium bowl, stirring to incorporate. 2. For the pork: Pat the chops dry with paper towels ...

One Pan Garlic Pepper Pork Dinner simplifies mealtime with a savory blend of garlic, bell peppers, and pork tenderloin, all ...

Here are two easy pork recipes festive enough for a New Year’s Eve or New Year’s Day feast. The Boneless Pork Loin Chops with Onion Marmalade comes together in just 45 minutes and serves two.

1 tablespoon Dijon mustard Season the pork chops on both sides with salt and pepper. One at a time, dip the pork chops in the flour, coating them well on both sides, but shaking off the excess.

Pork Chops with Mustard and Canadian Bacon Be the first to rate & review! Madame Batteault cooks her pork chops en papillote. The result is amazingly moist and tender meat with delicious juices.

For this grilled pork chops recipe, don’t be afraid of getting a good char here. The sugars caramelize the pork chops, resulting in deep, complex flavor.

A sweet-hot-sour dressing acts as a flavor bridge between bitter radicchio ribbons, tart apple and meaty pork chops.

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...