1. For the glaze: Combine the vinegar, sugar, beer, mustards, thyme, soy sauce and caraway seed in a medium bowl, stirring to incorporate. 2. For the pork: Pat the chops dry with paper towels ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Pork loin is one of the most elegant cuts in the meat case. It might seem too fancy for a weeknight dinner, but if you slice a pork loin thickly it becomes boneless pork loin chops, and they're a ...

If you're staring at boneless pork chops, and not sure what to do with them, make these baked pork chops. Made with only 4 ingredients, you probably have them all in your kitchen right now. Once ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how ...

Wrap the pork chops in the foil, crimping the foil to seal tightly. Set the parcels on a baking sheet. Bake for 20 minutes; the pork will still be slightly pink in the center.

Here are two easy pork recipes festive enough for a New Year’s Eve or New Year’s Day feast. The Boneless Pork Loin Chops with Onion Marmalade comes together in just 45 minutes and serves two.

In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium heat. Add radicchio wedges, cut-sides down.

Grill the chops over a hot fire, turning as necessary, until they’re no longer pink in the center, about 8 minutes a side. Remove them to a serving platter. 4 ...