Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Heat the 2 tablespoons of butter in a saucepan over moderate heat. Add the flour and mustard and cook, stirring until smooth, about 1 minute. Add the milk and cook over moderately low heat ...

Potato chips are the perfect snack when you're craving something crispy, salty, and slightly greasy. Not only are they quick ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Crush 2 cups (about 1 bag) of the potato chips into 1/2-inch pieces; add to lettuce mixture. Stir in cheese and mix until combined. Top with remaining whole potato chips and more grated cheese.

If you're one of the many people who demanded a return of Honey Mustard Pringles, your wish has been granted. Sometimes taking to social media to beg for a discontinued flavor works. After Honey ...

He then adds American cheese, beefsteak tomato, lettuce, red onion, a homemade horseradish mustard mayonnaise sauce, and potato chips for the perfect amount of crunch. Gordon Ramsay says seasoning ...

The “No Cheese” cheesy flavor comes from nutritious ingredients such as coconut oil, sweet potato powder, nutritional yeast, and ground mustard. These puffs don’t contain any artificial ...

Spicy pimento cheese chips sound like a good idea. Here's how the latest in a long line of unlikely flavor mashups actually taste. And why I care.

If you're looking to up your potato-salad game, consider sprinkling potato chips or potato chip crumbs onto your potatoes. This will add some delicious crunch and, depending on the flavor of the ...