Savor Georgia' ranked the top 10 seafood restaurants in the state for their delicious oysters, shrimp po' boys, crab legs, ...

Craving oysters, crab legs, shrimp and more from the ocean? 'Savor Georgia' says these are the 10 best seafood restaurants in the state.

If one was to draw a dining Venn diagram (remember those?) with abalone and ox tongue in one circle and regional motel and ...

Served with special avocado verde salsa—made with grilled tomatillos ... regulars prove just how popular the steamed mussels are—some even order two servings at a time.

For appetizers, we snacked on deviled eggs topped with mussels escabeche ... pan-fried sardines drizzled with a salsa verde, a pungent mix of lemon, herbs and capers; and an anchovy-forward ...

Le Manoir’s origin story raises interesting questions around the definition of a local restaurant. After all, if you happen to live on the High Street in Bray, the Fat Duck will be your local, though ...

When Shelley Lindgren, owner of the Bay Area’s beloved Southern Italian restaurant A16, signed a lease for a new outpost in Napa late last year, the plan was to spruce the place up a little and open ...

Here's how to make perfect pico de gallo and salsa verde - the best sauces to top tacos with! Trump judge slams Supreme Court ...

Mussels can be very small—some pea clams (Pisidium) have an adult size of only 3 millimeters. Another interesting mussel species is the freshwater pearl mussel (Margaritifera margaritifera).