Burger King’s menu has seen plenty of changes, but some legendary bites disappeared far too soon. From flame-grilled classics ...

The Tailgate Burger, topped with cheese curds, jalapeños, bratwurst, sautéed onions, and German brown mustard, is a perfect example – it’s innovative but makes perfect sense in Wisconsin. It’s the ...

After 11 years of serving the public, and one million hamburgers sold, the owners of the family-based Black Hills Burger & Bun, Claude and Christie Smith, will close the restaurant.

Burgers may be the most popular of fast foods — but there's a lot of ways to enjoy them that are downright high end!