Kadai Mushroom is a hearty, flavorful Indian dish, and this version comes straight from a granny’s kitchen. It’s rich, bold, and easier to make than you think.

Here's A List Of 7 South Indian Mushroom Recipes You Must Try: 1. Mushroom Uttapam. There are plenty of varieties of uttapams one can choose, be it oats, rava, soya, paneer and so on. Here we bring ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

And, if you are someone who likes to experiment with the stuffing and flavours, we have the perfect uttapam recipe for you - mushroom uttapam. (Also Read: 13 Best South Indian Breakfast Recipes ) ...

Preheat oven to 200˚C. Remove the pies from the fridge and slice two little cuts into each pie for steam to escape. Egg wash ...

The versatile mushroom becomes an enjoyable Indian snack with this recipe from Chef Rajan Mehra of The Butler and the Bayleaf. T he mushroom is a wonderful vegetable, one that you should keep packets ...

For the mushrooms: Roast 2 cup finely diced mushrooms on 350 degrees Fahrenheit for 7-10 minutes until fully cooked. Stir in 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 teaspoon raw minced ...