Austin was able to trace the recipe back to a Mrs.Craig, who lost her life during the hurricane of 1935. Nancy Slusser shared this recipe with us, noting that it is her favorite Key lime pie ...

Let’s Get Cooking. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.

The pie was likely invented in the mid-1800s, when sweetened condensed milk was more broadly distributed, said David L. Sloan, who wrote “The Ultimate Key Lime Cookbook.” Mr. Sloan said ...

Recipe courtesy of Camille Noe Pagan of SvelteGourmand. Ingredients: 1 (14 oz.) can fat-free sweetened condensed milk. 1 (8 oz.) package of reduced-fat or fat-free cream cheese, softened ...

But is Key Lime Pie really from Key West? Pastry chef Stella Parks' book, "Bravetart" (W.W. Norton), offers this slice of pie history: the earliest recipe she could find, which dates back to the ...

So far, though, Sloan can only produce a local recipe for Key lime pie dated from 1939. Meanwhile, Parks, who consulted with local historians, didn’t find one from earlier than 1949.