On a lightly floured work surface, roll 1 disk of dough into a 9-inch round. Transfer it to a floured pizza peel or flat cookie sheet. Spoon about 1/4 cup of the tomatoes over the dough.

Fresh mozzarella and garlicky dough make this caprese pizza a standout for summer dinners or easy entertaining.

The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

A Fresh Twist on Pizza NightThis homemade pizza with potatoes, cherry tomatoes, green pesto, and mozzarella is a flavor-packed alternative to the usual pepperoni or margherita. With a golden ...

The results are in for the Phoenix Pizza Poll 2025. Thousands of readers named this family-owned pizza restaurant the very ...

There’s much debate in the Windy City around who serves up the best pizza: Is it Giordano’s, Pequod’s, Gino’s East, Lou ...

Thousands of readers named this family-owned pizza restaurant the ... chili, mozzarella and a honey drizzle, and the vegetarian Adriana ($14.90) topped with red sauce, mozzarella and basil. ...

Fresh Earth has unveiled the latest addition to its menu - five new pizza flavours. The well-known health food restaurant ...

Pomodoro Cafe, 9200 NW 39th Ave. #100 in Gainesville, is open 11 a.m. to 9 p.m. Pomodoro Cafe features a traditional yet creative Italian menu with a bistro atmosphere.

Ingredients. 250 g (9oz) strong white bread flour, plus extra for dusting; 1 tsp salt; ½ tsp fast-action dried yeast; 125-145 ml (4½–5 fl oz) warm water; 30 ml (1¼ fl oz) extra-virgin olive ...