There are few better feelings in London than stumbling across the perfect place to eat on a scorching hot day.

The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

Fresh mozzarella and garlicky dough make this caprese pizza a standout for summer dinners or easy entertaining.

Florida-based chain Smokin’ Oak Wood-Fired Pizza & Taproom is opening its first location in the Kansas City metro. The brand ...

Pizza places across the country keep finding new ways to stand out. There’s wood-fired Neapolitan, tavern-style squares, and ...

Detroit-style pies are up for grabs at a new State College pizza shop opening soon in a familiar location.

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

The Bronx Bomber pizza at Dewey’s Pizza in Edwardsville features red sauce, mozzarella, pepperoni, sausage, mushrooms, white ...

Deep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of ...

A nod to the classic recipe, the pizza features fire-roasted cherry tomatoes, fresh and shredded mozzarella, and basil pesto. The new version features premium ingredients - fresh, Italian pizza ...

The results are in for the Phoenix Pizza Poll 2025. Thousands of readers named this family-owned pizza restaurant the very ...

In an 1853 collection of essays about Neapolitan customs, author Emanuele Rocco describes a pizza topped with “basilico, muzzarella, e pomodoro”: basil, mozzarella, and tomatoes.