On a lightly floured work surface, roll 1 disk of dough into a 9-inch round. Transfer it to a floured pizza peel or flat cookie sheet. Spoon about 1/4 cup of the tomatoes over the dough.

Fresh mozzarella and garlicky dough make this caprese pizza a standout for summer dinners or easy entertaining.

The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

A Fresh Twist on Pizza NightThis homemade pizza with potatoes, cherry tomatoes, green pesto, and mozzarella is a flavor-packed alternative to the usual pepperoni or margherita. With a golden ...

Aspects of the story have been verified. Historians confirm that in 1889, Esposito was the owner of a pizzeria (which, by coincidence, he had renamed as The Queen of Italy Pizzeria six years before).