Mix with butter and other Moroccan spices (cumin, cinnamon, paprika, ginger and cardamom). HONEY FOR PUDDING. VARIETY: FIG AND CAROB. PRODUCER: HICHAM NAFIS CHERGUI. HIVE LOCATION: FIG FROM TOUNES IN ...

Typical seasonings in Morocco include cumin, black pepper, ginger and turmeric, along with paprika, cayenne, chili and saffron.

For nearly 1,000 years, Marrakech has been a hub for the world’s spice trade. From the Jemaa el-Fna to the Mellah neighborhood, there are dozens, if not hundreds, of spice shops to explore.

In addition, sweet spices (allspice, cloves, cinnamon) are used in veggie dishes. In our recipe, we’ve sprinkled Moroccan spices on chickpeas and nutritious veggies before roasting them.