we’ve created a satisfying meatless meal with classic Moroccan spices. Typical seasonings in Morocco include cumin, black pepper, ginger and turmeric, along with paprika, cayenne, chili and saffron.

As you walk through the souks, you will inevitably see brightly colored barrels of spices and herbs. Moroccan spices are very ...

Activists of the Freedom Flotilla Coalition, board the Madleen boat, ahead of setting sail for Gaza, departing from the ...

Grassy, sweet lamb gets a flavor boost from a warm Moroccan spice mix in this kefta. If you'd like, you can substitute pork for lamb; the lamb sausage mixture can also be used to make meatballs or ...

Moroccan laws and attitudes about drinking are ... d purchase — before turning instead to mint tea or the warmth of spiced chai or cooling horchata or one of the many hibiscus-based drinks ...

You can season the lamb with ras el hanout, an aromatic Moroccan blend that typically includes at least seven spices. Normally, we prefer the richer flavor of concentrated tomato paste ...

More important, it loves a good rub or marinade and will obligingly absorb a sauce’s flavors, spices and aromatics to enhance the best of its simple-chicken self. Which brings me to these skewers.