A rich and hearty Moroccan Harira soup made with lentils, tomatoes, and warming spices. This comforting one-pot recipe is packed with flavor and perfect for any occasion. #MoroccanCuisine # ...

Note: From "The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions From ... modified by what is to be had close to home." Soup can be prepared and refrigerated a day in advance ...

Served with yogurt, lemon wedges, and warm pita, this vividly hued lentil ... of the Moroccan soup harira comes together in a fraction of the time it takes to make the traditional lamb recipe.

Heat oil in medium saucepan over medium heat Add onion and garlic; cook 4 to 5 minutes or until onion is tender stirring occasionally Stir in lentils coriander cumin black pepper and cinnamon; cook 2 ...

3 Stir in the tomatoes, turn down the heat and simmer for another 10 minutes. Add the sugar and remove from the heat. Blend the soup with a stick blender and season with salt. If the soup is too thick ...

The soup works well with either water, vegetable stock or chicken stock, though as is to be expected, the chicken stock gives the most robust flavour. Read the recipe a couple of times to get the ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...