Basta may be brand new on W47th Street — but for founder Liz Vaknin, it’s more of a homecoming. The Moroccan-American chef ...

Moroccan weddings are a riot of color, steeped in rich traditions and customs that capture the essence of the country's illustrious cultural heritage ...

No problem. These lamb chops pack in North African flavors like cumin, coriander, and paprika—all in just 20 minutes. It’s fast food, done gourmet. Serve with couscous or flatbread for full effect.

Azamara Cruises is offering a culinary journey that will include onboard chef-led experiences and immersive local tastings ...

Moroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

Marinate the chicken overnight for this easy recipe for Moroccan Chicken Skewers with Apricots and Onion, and the final dish will come together in a flash.

An indispensable ingredient in Moroccan cooking, preserved lemons add a unique, umami flavor to any fish, chicken or lamb tagine. (They also add a burst of sunshine and perfect brine to any salad.) ...

Moroccan food comes with a French twist at the recently opened L’Aqua. The interiors of L’Aqua don’t give the same vibes as your typical fancy French café.

PITTSBURGH (KDKA) -- Rania Harris is continuing her series of meatless recipes for the Lenten season. Moroccan Chickpea and Carrot Tagine (Photo Credit: KDKA) 1 medium sweet onion chopped 1-1-inch ...