Basta may be brand new on W47th Street — but for founder Liz Vaknin, it’s more of a homecoming. The Moroccan-American chef ...

No problem. These lamb chops pack in North African flavors like cumin, coriander, and paprika—all in just 20 minutes. It’s fast food, done gourmet. Serve with couscous or flatbread for full effect.

3 garlic cloves, minced or pushed through a press. 3 tablespoons extra-virgin olive oil. 2 tablespoons honey. 2 tablespoons fresh lemon juice. 1 teaspoon ground cumin ...

Moroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

As the food simmers over the flame, the steam rises into the cone, then condenses, allowing the moisture to drip down the sides of the dish, resulting in a rich, slow-cooked, flavorful stew.

Azamara Cruises is offering a culinary journey that will include onboard chef-led experiences and immersive local tastings ...

PIEDMONT TRIAD, N.C. (WGHP) — The Rockin’ Moroccan food truck offers people in the Triad a chance at a unique and authentic experience. Chef Amina Guennoun hails from Morocco and has a wide ...