Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these ...

On the morning of Purim, Moroccan Jews decorate the table with flowers and sweets. Marzipan-stuffed prunes with walnuts and such cookies as ghouribi are a few of the delicacies.

The peanut cookies are called Ghriba Maalaka, which means “sticky” in Moroccan dialect. My mother was a master baker, who knew how to make every Moroccan pastry to exquisite perfection.

His assorted cookies, classics like cornes de gazelle (gazelle horns or almond crescents), are traditional teatime treats, as are honey-sesame chebakia and a type of Moroccan macaron, though he ...

This recipe is for Mimouna, a celebration that marks the end of Passover in Moroccan Jewish culture. It's all about enjoying sweet desserts to begin eating leavened food again.

Moroccan cookies are available throughout the day but step into the spotlight between 3 and 4 p.m. when Benjdid serves tea. After three years of research, ...