3.Add in the rice and bring to a simmer, stirring frequently to avoid excessive sticking. 4.When water has evaporated, turn off heat, cover with a tight-fitting lid and allow to sit for 15 minutes.

Dominican moro relies on the flavorful punch of several veggies ... Despite the peppers used, the yellow rice is mild in spice. The beans are tender with a strong taste of the sautéed mixture. The ...

The empanadas, the plantain chips, the moro (rice and beans cooked together) are all based on the recipes she learned from her family, who are from the Dominican Republic.