Serve over the leaves and spoon the salsa over the top. Enjoy with a crisp Australian white! *Moreton Bay Bugs are deliciously succulent and sweet species of slipper lobster from Northern Australian.

Adam Scott served Moreton Bay Bugs, an Australian type of lobster, at his Masters Champions Dinner. Here is a picture.

Serve over the leaves and spoon the salsa over the top. Enjoy with a crisp Australian white! *Moreton Bay Bugs are deliciously succulent and sweet species of slipper lobster from Northern Australian.

By Luke Kerr-Dineen Moreton Bay Bugs probably sound worse than they actually are. They're really just like a lobster (a species technically most closely related to insects) that usually is served ...

IF lobster bisque, fresh prawns and Moreton Bay bugs are your fancy, then head down to Tastes of Paradise at Paradise Point on Saturday night. (October 6) ...

A photo from inside the Augusta clubhouse at the 2014 Champions Dinner has emerged, and the assembled group looks eager to eat some "bugs." ...

Over the years, the defending champs have conceived of some interesting menus, from Adam Scott’s Moreton Bay bugs (lobster) in 2014 to Sandy Lyle’s haggis in 1989.

On the menu Tuesday night was Moreton Bay Bugs, an Australian version of lobster. "The bugs are here," Scott said. "I picked the bugs because I like them. They are one of my favorite foods back home.

The Moreton Bay bug roll looks set to become the signature dish for Brisbane 2032.

Bugs, called flathead lobsters or slipper lobsters elsewhere in the world, are clawless, with flat shovel-shaped carapaces and legs concealed underneath. The Moreton Bay bug is found in Australia’s ...