From line-caught reef fish and Moreton Bay bugs to tropical fruit and heirloom vegetables, the Melbourne-born chef champions local farmers and fishermen all over his menu. In partnership with Great ...

such as Moreton Bay bug risotto, squid ink tortellini, and grilled goldband snapper. One Fish Two Fish has always boasted a well-pitched seafood-focused menu.Courtesy of One Fish Two Fish It was a ...

In this video, I dig up logs that were buried in a raised garden bed for over 6 years and I also see what happened to Moreton Bay bug shells after being buried for 3 months in the same garden bed.

seared tiger prawns and grilled Moreton Bay bugs (small lobsters) are on the menu. Travelers can also enjoy an array of local brews at Cairns' Barrier Reef Brewing Co. For those who plan to linger ...

I almost slip into a meditative state polishing off a beer with those crisp tapioca battered Moreton Bay bug tails (spoiler alert: they’re the best). The soft dining room carpet underfoot feels ...

Perched right over the water, with an airy, open setting that makes the most of the river breezes, the upscale dining and drinking spot will serve up the likes of freshly shucked oysters with smoked ...

or hunks of Moreton Bay bug and bottarga—as is a tricked-up take on prawn toast made with wasabi-spiked spanner crab. Plenty of restaurants pitch the Asian-Australian concept, but few nail it so ...

Everyone is looked after at Icebergs: there are luxe numbers such as Moreton Bay bug insalata with kelp-roasted potatoes, and delicate coral trout tartare, but also crowd-pleasing favourites ...

And man! Man! They’re spicy. These cheeks are so meaty.” There’s a nod to Copains and its fish sanga too: soft slices of white sandwiching Moreton Bay bug instead. Joining Nathan in the kitchen is ...

The culinary class could cover how to grill a piece of David Blackmore Wagyu from cattle raised in Victoria’s high country, what to do with a native Moreton Bay bug, which look and taste like ...

Available Fridays to Sundays, the spread is an unabashed celebration of indulgence with ocean-to-plate options such as Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and Pacific oysters.