Meanwhile, for the sauce, place the wine, lemon juice, lemon myrtle, cream and shallot in a saucepan. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer for 4–5 ...

Australian Gourmet Traveller recipe for Moreton Bay bug, cuttlefish and orzo ... is puréed tomato sauce, available from supermarkets. Orzo, also known as risoni, is a rice-shaped pasta, available from ...

Allow bug meat to cool a little before removing from shell and placing in a large bowl. Next, add all the ingredients for the sauce and mix well. Spoon bug mix and sauce into rolls and serve with ...

Pour in half of the wine and add the prawns, calamari, scampi (or moreton bay bugs) and 1 tsp of chopped ... add a pinch or two of salt and cook the pasta al dente. Drain the pasta and saute ...