I almost slip into a meditative state polishing off a beer with those crisp tapioca battered Moreton Bay bug tails (spoiler ... in a Tom Yum butter and lime sauce. Youch she’s hot, watch your ...

Sydney’s love for pasta is eternal, however, and Italian food remains just has popular as it was in the age of Kingswood Country and Mondo Rock. Here are 10 of the best hatted Italian restaurants from ...

Use the shells wisely to make a stock, sauce or bisque… Also spend a ... Spending most of its life in sandy and muddy seabeds, Moreton Bay bugs are generally more consistent in their flavour.

Pasta is made in-house, as is a dough that’s fermented ... In a traditional Sardinian salad, lobster is swapped out for Moreton Bay bugs. The meat’s delicately poached, then served cold with celery, ...

The opening menu includes brioche with ama-ebi prawn, finger lime and caviar; ox heart tomatoes with basil, melon and stracciatella; reginette pasta with Moreton Bay bug, crustacean butter and chilli; ...

It looks something like this: Golden chips, a decent portion of fish (always battered over grilled), a potato scallop or some calamari to mix it up, a wedge of lemon, tartare sauce, lots of ...

Now, there is a playful surf and turf menu that features dishes like the wagyu beef burger with smoked tuna bacon, marie-rose sauce, trout roe ... into bigger dishes like the grilled scallops, Moreton ...

From line-caught reef fish and Moreton Bay bugs to tropical fruit and heirloom vegetables, the Melbourne-born chef champions local farmers and fishermen all over his menu. In partnership with Great ...

such as Moreton Bay bug risotto, squid ink tortellini, and grilled goldband snapper. One Fish Two Fish has always boasted a well-pitched seafood-focused menu.Courtesy of One Fish Two Fish It was a ...

A MAN from Newport found insects inside a packet of Tesco pasta. Mark Cranton had bought the pasta ... There are several types of bugs that could be living in kitchen cupboards. Ashleigh Tosh from ...