The Mount Coot-tha icon’s location could be an excuse for mediocrity. But Summit finds a maligned operator and star chef ...

With talented restaurateurs at the helm and open for long, boozy lunches seven days, a visit here is a sure bet you and your crew will be satisfied beyond belief. Munch on oysters, lemon pepper ...

$23 for lunch; $25 for Monday to Thursday dinner; $27 for Friday to Sunday ... crabs and (sometimes) Moreton Bay bugs, the Hyatt’s buffet is all about quiet luxury with sashimi on ice and ...

Drink up: book your seat at the exclusive wine dinner at The Grill at The International ... Yum cha at Spice Temple means Andy Evans’ take: Moreton Bay bug shumai, spicy white pepper dumplings and ...

Afterward, I went to Rick Shores restaurant to dine on its legendary Moreton Bay bug rolls (a type of lobster roll) while watching families frolic on the nearby beach. Dinner was at T'ang Court ...

Enjoy a quiet dinner at the resort’s poolside restaurant ... Not only does it have an excellent menu featuring dishes such as Moreton Bay bugs (of course), fish finger sandwich and Sri Lankan ...

It's one of the better Masters traditions: every year, the previous winner of the green jacket puts together a dinner menu for all the champions to attend the Tuesday before the major at Augusta ...

to Moreton Bay bugs (Adam Scott) to sockeye salmon tartare (Mike Weir). Ahead of the meal, Scheffler said he was looking forward to it. “I think it always seems surreal. The dinner is a very ...

The Masters is famously referred to as "a tradition unlike any other." But perhaps the most exclusive tradition of them all is the Champions Dinner, which is served in honor of the tournament's ...

The Masters: Previous Champions Dinner Menus Jon Rahm ... Adam Scott, 2014: Surf-and-turf on the grill, including Moreton Bay ‘bugs’ (lobster). Started with an appetizer of artichoke and ...

The Masters Club dinner dates to 1952 ... Previous menus have ranged from sushi (Hideki Matsuyama) to Moreton Bay bugs (Adam Scott) to sockeye salmon tartare (Mike Weir). And, of course, there ...