Adam Scott won the Masters last year, which means he was in charge of picking the menu for this year’s annual Masters Champions Dinner. One of the menu items he decided to go with is a shellfish ...

to Moreton Bay bugs (Adam Scott) to sockeye salmon tartare (Mike Weir). Ahead of the meal, Scheffler said he was looking forward to it. “I think it always seems surreal. The dinner is a very ...

It's one of the better Masters traditions: every year, the previous winner of the green jacket puts together a dinner menu for all the champions to attend the Tuesday before the major at Augusta ...

The Masters is famously referred to as "a tradition unlike any other." But perhaps the most exclusive tradition of them all is the Champions Dinner, which is served in honor of the tournament's ...

Scheffler’s dinner will be the first since LIV Golf ... Recent examples include Hideki Matsuyma’s sushi and Adam Scott’s Moreton Bay Bugs. Scheffler will wear the green jacket he won ...

The Masters Club dinner dates to 1952 ... Previous menus have ranged from sushi (Hideki Matsuyama) to Moreton Bay Bugs (Adam Scott) to Sockeye Salmon Tartare (Mike Weir).

while Adam Scott served Moreton Bay bugs (lobster) — but Rahm is taking it to another level. “I wanted to put a little bit of my heritage and my family into this dinner, which is going to make ...

The Masters Club dinner dates to 1952 ... Previous menus have ranged from sushi (Hideki Matsuyama) to Moreton Bay Bugs (Adam Scott) to Sockeye Salmon Tartare (Mike Weir).