Once softened add bug meat proscuitto, and mushrooms. Put in cabbage and stock. Cover and cook for 2 minutes. Pour into a strainer over another pot to catch drained liquid.

Combine lemon grass, chilli, lime juice, ginger, lime leaves, coriander and chopped bug meat. Add egg whites and breadcrumbs and mix well. Roll spoonfuls of mixture into small patties, place on a ...

In this video, I dig up logs that were buried in a raised garden bed for over 6 years and I also see what happened to Moreton Bay bug shells after being buried for 3 months in the same garden bed ...

Australian Gourmet Traveller recipe for Moreton Bay bug, cuttlefish and orzo saffron broth “Would you please ask chef Glenn Bowman to provide the recipe for his delightfully hearty orzo dish, served ...

The must-try bug tostadas at new Latin eatery Bug tostadas, capsicum stuffed with pulled pork ... it’s a culinary adventure at a new Latin American eatery in Brisbane’s inner-west.

Sueno restaurant: Moreton Bay bug tacos set to rival Rick Shores’ famous rolls The seafood-heavy menu at this new Gold Coast eatery from the team behind Rick Shores delivers a tasty morsel that ...

Next up are Moreton Bay bug tacos ($18 each) cooked supposedly on the spit to develop a charry crust leaving the inside juicy and tender, complemented by pickled onions and a fennel slaw.

Salt and pepper Moreton Bay bugs Salt and pepper squid might well be Australia’s national dish. I can hardly think of another that is so widely available everywhere, from pubs to cafés, bistros ...

Next up are Moreton Bay bug tacos ($18 each) cooked supposedly on the spit to develop a charry crust leaving the inside juicy and tender, complemented by pickled onions and a fennel slaw.