2 pieces barramundi. 1 large green moretan bay bug, shell removed and large dice. 3 slices proscuitto roughly chopped. 1/2 onion, diced. 1 tsp fresh thyme ...

500 gm Moreton Bay bug meat, cut into 3cm pieces (about 8 bugs) 1 bulb of baby fennel, thinly sliced. 160 gm podded peas (about 400gm unpodded), blanched (1 cup) ¼ cup each of finely chopped basil, ...

Combine lemon grass, chilli, lime juice, ginger, lime leaves, coriander and chopped bug meat. Add egg whites and breadcrumbs and mix well. Roll spoonfuls of mixture into small patties, place on a ...

Barbecued Moreton Bay Bug and Rocket Salad, Mango Salsa. INGREDIENTS: 8 Moreton Bay bug tails* Murray River Salt Cobram Estate EVOO Mango Salsa.

The must-try bug tostadas at new Latin eatery. ... ($19), which are hearty and flavoursome but hardly lo-cal, while tostadas topped with poached Moreton Bay bug meat mixed with chipotle mayo, ...