Enjoy the cozy monsoon mornings with these 10 comforting Indian breakfast recipes. They are warm, easy to make, and perfect ...

Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Heat oil/ghee in a small pan, add mustard seeds, dry red ...

Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently ...

During a chat with Shilpa Shetty Kundra on Mirchi Plus, Shehnaaz Gill reflected on her weight loss journey, allowing fans a ...

Are you looking for healthy purees for babies and toddlers that can be quickly whipped up in your kitchen? With fresh ...

World Nutrition Day 2025 reminds us that by making simple, sustainable changes to our daily meals, we can nourish our bodies ...

Made primarily from green moong dal (mung beans), these waffles offer ... To make these rava dosa waffles, you mix semolina or rava, rice flour, and spices like cumin, mustard seeds, and black ...

Yellow Moong Dal Dosa, also known as Pesarattu, is a South Indian healthy and protein-packed alternative to traditional rice or rawa-based dosas. It is gluten-free and perfect for breakfast or a light ...

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking ...

Sprouted moong dal is one of those simple ingredients that quietly does a lot for your body. Light, cooling, and full of plant protein, it’s a perfect fit for the summer kitchen.

Southern India is famous for its rich culinary heritage, but Tamil Nadu takes the cake (or dosa, as the case may be) ...